Química analítica e alimentaria

1994

1. A cultura da violencia

   Laboratorio Ourensán de Antropoloxía Social, LOAS

2. Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (N.W. Spain)

   Marine Pollution Bulletin, Vol. 28, Núm. 3, pp. 178-181

3. Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis)

   Marine Pollution Bulletin, Vol. 28, Núm. 6, pp. 396-398

4. Contribution to the study of the alteration of lipase activity of Candida rugosa by ions and buffers

   Applied Biochemistry and Biotechnology, Vol. 44, Núm. 3, pp. 213-229

5. Determination of metal impurities in electrolytic iron by GF-AAS using electric dispersion in liquid medium

   Fresenius' Journal of Analytical Chemistry, Vol. 348, Núm. 5-6, pp. 353-355

6. Determination of thyroxine in urine by cathodic stripping square-wave voltammetry

   The Analyst, pp. 1579-1583

7. Direct determination of indole‐3‐acetic acid in plant tissues by electroanalytical techniques using a carbon paste modified with OV‐17 electrode

   Electroanalysis, Vol. 6, Núm. 7, pp. 577-583

8. Evaluation of an Automated Thermospray Interface for Coupling Electrothermal Atomization Atomic Absorption Spectrometry and Liquid Chromatography

   Analytical Chemistry, Vol. 66, Núm. 23, pp. 4375-4381

9. Introducción al estudio de la cultura de la violencia en la sociedad actual

   A cultura da violencia (Laboratorio Ourensán de Antropoloxía Social, LOAS), pp. 13-28

10. Rapid purification of two lipase isoenzymes from Candida rugosa

    Biotechnology Techniques, Vol. 8, Núm. 1, pp. 21-26