Química Física
Saila
María José
Pastoriza Gallego
María José Pastoriza Gallego-rekin lankidetzan egindako argitalpenak (18)
2015
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Interfacial kinetics in octane based emulsions. Effects of surfactant concentration on the reaction between 16-ArN2+ and octyl and lauryl gallates
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 480, pp. 171-177
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To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions
Langmuir, Vol. 31, Núm. 33, pp. 8961-8979
2012
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Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion
Journal of Physical Organic Chemistry
2010
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Butanolysis of 4-methylbenzenediazonium ions in binary n-BuOH/H 2O mixtures and in n-BuOH/SDS/H2O reverse micelles. Effects of solvent composition, acidity and temperature on the switch between heterolytic and homolytic dediazoniation mechanisms
Organic and Biomolecular Chemistry, Vol. 8, Núm. 23, pp. 5304-5312
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Distribution of tert-butylhydroquinone in a corn oil/C12E6/water based emulsion. Application of the pseudophase kinetic model
Progress in Colloid and Polymer Science, Vol. 138, pp. 33-38
2009
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Butanolysis of 2-methylbenzenediazonium ions: Product distribution, rate constants of product formation, and activation parameters
Journal of Physical Organic Chemistry, Vol. 22, Núm. 5, pp. 390-396
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Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions
Langmuir, Vol. 25, Núm. 5, pp. 2646-2653
2008
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Dediazoniation of 1-naphthalenediazonium tetrafluoroborate in aqueous acid and in micellar solutions
International Journal of Chemical Kinetics, Vol. 40, Núm. 6, pp. 301-309
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Kinetics and mechanism of the reaction between 4-hexadecylbenzenediazonium ions and vitamin C in emulsions: Further evidence of the formation of diazo ether intermediates in the course of the reaction
Journal of Physical Organic Chemistry
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Micellar effects on the reaction between an arenediazonium ion and the antioxidants gallic acid and octyl gallate
Helvetica Chimica Acta, Vol. 91, Núm. 1, pp. 21-34
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Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion
Journal of Colloid and Interface Science, Vol. 320, Núm. 1, pp. 1-8
2006
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Determining α-tocopherol distributions between the oil, water, and interfacial regions of macroemulsions: Novel applications of electroanalytical chemistry and the pseudophase kinetic model
Advances in Colloid and Interface Science, Vol. 123-126, Núm. SPEC. ISS., pp. 303-311
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Distribucion de antioxidantes en sistemas emulsionados
Distribucion de antioxidantes en sistemas emulsionados
2005
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Dediazoniation in SDS/BuOH/H2O reverse micelles: Structural parameters, kinetics, and mechanism of the reaction
Langmuir, Vol. 21, Núm. 7, pp. 2675-2681
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Distribución de antioxidantes en emulsiones modelo de alimentos
Coloides e interfases (Ediciones Universidad de Salamanca), pp. 133-138
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Inhibición de la reacción entre iones 4-nitrobencendiazonio y beta-ciclodextrina por monómeros de dodecil sulfato sódico
Coloides e interfases (Ediciones Universidad de Salamanca), pp. 456-460
2004
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Fluorimetric determination of structural parameters of BuOH/SDS/H 2O reverse micelles
Colloids and Surfaces A: Physicochemical and Engineering Aspects