Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (7)

2021

  1. Inclusion of seaweeds as healthy approach to formulate new low-salt meat products

    Current Opinion in Food Science, Vol. 40, pp. 20-25

2007

  1. Spectroscopy and high-resolution microscopy of single nanocrystals by a focused ion beam registration method

    Angewandte Chemie - International Edition, Vol. 46, Núm. 19, pp. 3517-3520

2006

  1. Metallodielectric hollow shells: Optical and catalytic properties

    Chemistry - An Asian Journal, Vol. 1, Núm. 5, pp. 730-736