Publikationen, an denen er mitarbeitet Cristóbal Cara Corpas (6)

2021

  1. Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)

    Antioxidants

2020

  1. Valorisation of exhausted olive pomace by an ecofriendly solvent extraction process of natural antioxidants

    Antioxidants, Vol. 9, Núm. 10, pp. 1-18

2018

  1. Valorisation of olive agro-industrial by-products as a source of bioactive compounds

    Science of the Total Environment, Vol. 645, pp. 533-542

2017

  1. Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass

    Carbohydrate Polymers, Vol. 169, pp. 149-156

2009

  1. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

    Food Chemistry, Vol. 114, Núm. 3, pp. 806-812

2008

  1. Antioxidant activity of liquors from steam explosion of Olea europea wood

    Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592