Enxeñaría química
Departamento
Noelia
Pérez Rodríguez
Publicacións nas que colabora con Noelia Pérez Rodríguez (25)
2020
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Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
Science of the Total Environment, Vol. 709
2018
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Faster methane production after sequential extrusion and enzymatic hydrolysis of vine trimming shoots
Environmental Chemistry Letters, Vol. 16, Núm. 1, pp. 295-299
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Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors
Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 5, pp. 1312-1319
2017
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Extrusion and enzymatic hydrolysis as pretreatments on corn cob for biogas production
Renewable Energy, Vol. 107, pp. 597-603
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High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
Process Biochemistry, Vol. 58, pp. 204-210
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Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
Food Research International, Vol. 99, pp. 762-769
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Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up
Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589
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Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor
Bioprocess and Biosystems Engineering, Vol. 40, Núm. 7, pp. 1123-1132
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Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826
2016
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Biorefinery of agricultural wastes for obtaining enzymes, phenolic compounds and biogas
Biorefinery of agricultural wastes for obtaining enzymes, phenolic compounds and biogas
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Effects of enzymatic hydrolysis and ultrasounds pretreatments on corn cob and vine trimming shoots for biogas production
Bioresource Technology, Vol. 221, pp. 130-138
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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689
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Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis
Enzyme and Microbial Technology, Vol. 91, pp. 52-58
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Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10
Industrial Crops and Products, Vol. 79, pp. 258-266
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190
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Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid
Current Microbiology, Vol. 73, Núm. 4, pp. 561-568
2015
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Aspergillus ibericus lipase production by solid-state fermentation of olive pomace
Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
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Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor[Appl Biochem Biotechnol, (2014), 173, 803-825, DOI 10.1007/s12010-014-0895-1]
Applied Biochemistry and Biotechnology
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Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production
Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 6, pp. 1027-1039
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Scale-up of aspergillus ibericus lipase production by solid-state fermentation
Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015