Publicacións nas que colabora con Jorge Sineiro Torres (29)

2019

  1. Potential impact on the recruitment of chemical engineering graduates due to the industrial internship

    Education for Chemical Engineers, Vol. 26, pp. 107-113

2018

  1. Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

    Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270

2014

  1. Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties

    Meat Science, Vol. 96, Núm. 1, pp. 526-534

2012

  1. On the double role of surfactants as microalga cell lysis agents and antioxidants extractants

    Green Chemistry, Vol. 14, Núm. 4, pp. 1044-1051

  2. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

  3. Sodium salt effect on aqueous solutions containing Tween 20 and Triton X-102

    Journal of Chemical Thermodynamics, Vol. 47, pp. 62-67

2011

  1. Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil-in-water emulsions

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 11, pp. 1402-1411

2006

  1. Functionality of oilseed protein products: A review

    Food Research International, Vol. 39, Núm. 9, pp. 945-963

2005

  1. Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 3, pp. 169-173

2004

  1. Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 14, pp. 1951-1959

2003

  1. Simulation of multistage extraction of antioxidants from Chilean hazelnut (Gevuina avellana) hulls

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 4, pp. 389-396

2002

  1. Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana

    Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696

2001

  1. Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

    Food Research International, Vol. 34, Núm. 2-3, pp. 103-109

  2. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]

    JAOCS, Journal of the American Oil Chemists' Society

  3. Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds

    Food Chemistry, Vol. 74, Núm. 3, pp. 327-339

  4. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

2000

  1. Evaluation of extracts from Gevuina avellana hulls as antioxidants

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 3890-3897

1998

  1. Empleo de procesos de extrusión en la extracción de aceites vegetales

    Alimentación, equipos y tecnología, Año 17, Núm. 3, pp. 55-62

  2. Ethanolic extraction of sunflower oil in a pulsing extractor

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 6, pp. 753-754

  3. Influencia del tratamiento enzimático en la calidad de aceites vegetales

    Grasas y aceites, Vol. 49, Núm. 2, pp. 191-202