Enxeñaría química
Departamento
Jose
Benedito
Publicacións nas que colabora con Jose Benedito (7)
2023
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Supercritical co2 deodorization of dried pork liver
Journal of CO2 Utilization, Vol. 70
2020
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Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses
Journal of Food Engineering, Vol. 265
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Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments
LWT, Vol. 126
2019
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Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions
Journal of Proteomics, Vol. 193, pp. 123-130
2018
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Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile
Food Research International, Vol. 114, pp. 140-150
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Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham
Food Research International, Vol. 107, pp. 559-566
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Texture characterization of dry-cured ham using multi energy X-ray analysis
Food Control, Vol. 89, pp. 46-53