Publicacións en colaboración con investigadores/as de Universidade da Coruña (16)

2023

  1. Anti-inflammatory potential of ulvan

    International Journal of Biological Macromolecules, Vol. 253

  2. Relevance of the Extraction Stage on the Anti-Inflammatory Action of Fucoidans

    Pharmaceutics, Vol. 15, Núm. 3

2022

  1. Antifibrotic effect of brown algae-derived fucoidans on osteoarthritic fibroblast-like synoviocytes

    Carbohydrate Polymers, Vol. 282

  2. In Vitro Study of the Therapeutic Potential of Brown Crude Fucoidans in Osteoarthritis Treatment

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  3. Wastewater and marine bioindicators surveillance to anticipate COVID-19 prevalence and to explore SARS-CoV-2 diversity by next generation sequencing: One-year study

    Science of the Total Environment, Vol. 833

2021

  1. Acetone Precipitation of Heterofucoidans from Sargassum muticum Autohydrolysis Extracts

    Waste and Biomass Valorization, Vol. 12, Núm. 2, pp. 867-877

  2. Integrated valorization of Sargassum muticum in biorefineries

    Chemical Engineering Journal, Vol. 404

  3. Medication‐related osteonecrosis of the jaw: A critical narrative review

    Journal of Clinical Medicine, Vol. 10, Núm. 19

  4. Study of fucoidans as natural biomolecules for therapeutical applications in osteoarthritis

    Carbohydrate Polymers, Vol. 258

2020

  1. Formosolv pretreatment to fractionate paulownia wood following a biorefinery approach: Isolation and characterization of the lignin fraction

    Agronomy, Vol. 10, Núm. 8

2019

  1. What is new on the hop extraction?

    Trends in Food Science and Technology, Vol. 93, pp. 12-22

2017

  1. Ultrasound-assisted extraction of fucoidan from Sargassum muticum

    Journal of Applied Phycology, Vol. 29, Núm. 3, pp. 1553-1561

2015

  1. Photodamage attenuation effect by a tetraprenyltoluquinol chromane meroterpenoid isolated from Sargassum muticum

    Journal of Photochemistry and Photobiology B: Biology, Vol. 148, pp. 51-58

2013

  1. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

    Food Control, Vol. 31, Núm. 1, pp. 236-243

2012

  1. An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems

    Journal of Applied Polymer Science, Vol. 126, Núm. 6, pp. 1852-1858

2007

  1. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

    Journal of Food Engineering, Vol. 78, Núm. 2, pp. 405-412