Enxeñaría química
Department
Universidad Nacional del Centro de la Provincia de Buenos Aires
Tandil, ArgentinaPublications in collaboration with researchers from Universidad Nacional del Centro de la Provincia de Buenos Aires (3)
2021
-
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
Meat Science, Vol. 181
-
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies
Meat Science, Vol. 172
2020
-
Proteomic biomarkers of beef colour
Trends in Food Science and Technology, Vol. 101, pp. 234-252