Publicacións en colaboración con investigadores/as de University of Palermo (2)

2023

  1. Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

    Trends in Food Science and Technology, Vol. 142

2016

  1. In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum

    Separation and Purification Technology, Vol. 167, pp. 117-126