Universidad Nacional del Litoral-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2022

  1. Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products

    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications (Elsevier), pp. 51-76