Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage

1. Sirini, N.
2. Stegmayer, M.
3. Ruiz, M.J.
4. Cuffia, F.
5. Rossler, E.
6. Otero, J.
7. Soto, L.
8. Lorenzo, J.M.
9. Pérez-Álvarez, J.Á.
10. Rosmini, M.
11. Frizzo, L.