Publicacións en colaboración con investigadores/as de Universidad Autónoma de Tamaulipas (19)

2012

  1. Evaluation of non-conventional coagulants to remove turbidity from water

    Water, Air, and Soil Pollution, Vol. 223, Núm. 2, pp. 591-598

2010

  1. Microbial production of biovanillin

    Brazilian Journal of Microbiology, Vol. 41, Núm. 3, pp. 519-530

2006

  1. Study of the hydrolysis of sugar cane bagasse using phosphoric acid

    Journal of Food Engineering, Vol. 74, Núm. 1, pp. 78-88

2004

  1. Hydrolysis of sugar cane bagasse using nitric acid: A kinetic assessment

    Journal of Food Engineering, Vol. 61, Núm. 2, pp. 143-152

  2. Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 13, pp. 4172-4177

2003

  1. Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256

  2. Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 104, Núm. 1, pp. 51-68

  3. Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1454-1458

2002

  1. Kinetic study of the acid hydrolysis of sugar cane bagasse

    Journal of Food Engineering, Vol. 55, Núm. 4, pp. 309-318