Publicacións en colaboración con investigadores/as de Universidad Autónoma de Tamaulipas (19)

2020

  1. Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes

    Water, Air, and Soil Pollution, Vol. 231, Núm. 1

2019

  1. Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz

    CyTA: Journal of food, Vol. 17, Núm. 1, pp. 509-516

2018

  1. Industrial Symbiosis Between the Winery and Environmental Industry Through the Utilization of Grape Marc for Water Desalination Containing Copper(II)

    Water, Air, and Soil Pollution, Vol. 229, Núm. 2

  2. Recycled Lactobacillus pentosus biomass can regenerate biosurfactants after various fermentative and extractive cycles

    Biochemical Engineering Journal, Vol. 132, pp. 191-195

  3. Uso de biosurfactantes extraidos de los licores de lavado de maíz para la eliminación de aceite quemado de motor en suelo arenoso

    Agrociencia, Vol. 52, Núm. 4, pp. 581-591

2017

  1. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589

2015

  1. Continuous multistep versus fed-batch production of ethanol and xylitol in a simulated medium of sugarcane bagasse hydrolyzates

    Engineering in Life Sciences, Vol. 15, Núm. 1, pp. 96-107

2012

  1. Evaluation of non-conventional coagulants to remove turbidity from water

    Water, Air, and Soil Pollution, Vol. 223, Núm. 2, pp. 591-598

2011

  1. Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters

    Bioresource Technology, Vol. 102, Núm. 11, pp. 6437-6442

2010

  1. Microbial production of biovanillin

    Brazilian Journal of Microbiology, Vol. 41, Núm. 3, pp. 519-530

2009

  1. Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062

2007

  1. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion

    Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256

2006

  1. Study of the hydrolysis of sugar cane bagasse using phosphoric acid

    Journal of Food Engineering, Vol. 74, Núm. 1, pp. 78-88

2004

  1. Hydrolysis of sugar cane bagasse using nitric acid: A kinetic assessment

    Journal of Food Engineering, Vol. 61, Núm. 2, pp. 143-152

  2. Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 13, pp. 4172-4177

2003

  1. Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256

  2. Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 104, Núm. 1, pp. 51-68

  3. Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1454-1458

2002

  1. Kinetic study of the acid hydrolysis of sugar cane bagasse

    Journal of Food Engineering, Vol. 55, Núm. 4, pp. 309-318