Publicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (14)

2024

  1. Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming

    Animals, Vol. 14, Núm. 1

  2. The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs

    Theriogenology, Vol. 214, pp. 89-97

2023

  1. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality

    Veterinary Sciences, Vol. 10, Núm. 10

  2. Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

    Foods, Vol. 12, Núm. 17

2022

  1. Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

    Foods, Vol. 11, Núm. 11

  2. Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits

    Foods, Vol. 11, Núm. 16

  3. Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study

    Animals, Vol. 12, Núm. 1

  4. Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile

    Animals, Vol. 12, Núm. 14

  5. Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia

    Sustainability (Switzerland), Vol. 14, Núm. 5

2021

  1. Nitrate is nitrate: The status quo of using nitrate through vegetable extracts in meat products

    Foods, Vol. 10, Núm. 12

2018

  1. Prediction of foal carcass composition and wholesale cut yields by using video image analysis

    Animal, Vol. 12, Núm. 1, pp. 174-182

  2. Prediction of foal individual primal cuts yield using video image analysis

    South African Journal of Animal Sciences, Vol. 48, Núm. 6, pp. 1057-1065

2017

  1. Light controlled resistive switching and photovoltaic effects in ferroelectric 0.5Ba(Zr0.2Ti0.8)O3-0.5(Ba0.7Ca0.3)TiO3 thin films

    Journal of the European Ceramic Society, Vol. 37, Núm. 2, pp. 583-591

2015

  1. Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels

    Meat Science, Vol. 105, pp. 114-120