Publicacións en colaboración con investigadores/as de Universidad Autónoma Agraria Antonio Narro (3)

2021

  1. Exogenous application of proline and L-cysteine alleviates internal browning and maintains eating quality of cold stored flat ‘maleki’ peach fruits

    Horticulturae, Vol. 7, Núm. 11

  2. Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (Cs–phe ncs)

    Nanomaterials, Vol. 11, Núm. 9

2016

  1. Compositional features and bioactive properties of whole fraction from Aloe vera processing

    Industrial Crops and Products, Vol. 91, pp. 179-185