Enxeñaría química
Departamento
Universidad Autónoma Agraria Antonio Narro
Saltillo, MéxicoPublicacións en colaboración con investigadores/as de Universidad Autónoma Agraria Antonio Narro (5)
2022
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Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
Antioxidants, Vol. 11, Núm. 12
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Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
Molecules, Vol. 27, Núm. 8
2021
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Exogenous application of proline and L-cysteine alleviates internal browning and maintains eating quality of cold stored flat ‘maleki’ peach fruits
Horticulturae, Vol. 7, Núm. 11
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Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (Cs–phe ncs)
Nanomaterials, Vol. 11, Núm. 9
2016
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Compositional features and bioactive properties of whole fraction from Aloe vera processing
Industrial Crops and Products, Vol. 91, pp. 179-185