Publikationen in Zusammenarbeit mit Forschern von Selçuk University (10)

2023

  1. Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan

    Molecules, Vol. 28, Núm. 3

  2. Phytochemical Composition and Biological Activities of Extracts from Early, Mature, and Germinated Somatic Embryos of Cotyledon orbiculata L.

    Plants, Vol. 12, Núm. 5

  3. The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal

    Food and Bioprocess Technology, Vol. 16, Núm. 5, pp. 961-986

2022

  1. Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities

    Plants, Vol. 11, Núm. 22

  2. An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications

    Antioxidants, Vol. 11, Núm. 7

  3. Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey

    Chemistry and Biodiversity, Vol. 19, Núm. 4

  4. Differential Metabolomic Fingerprinting of the Crude Extracts of Three Asteraceae Species with Assessment of Their In Vitro Antioxidant and Enzyme-Inhibitory Activities Supported by In Silico Investigations

    Processes, Vol. 10, Núm. 10

  5. Natural Sources and Pharmacological Properties of Pinosylvin

    Plants, Vol. 11, Núm. 12

  6. Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions

    Applied Sciences (Switzerland), Vol. 12, Núm. 12

  7. The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

    Food Chemistry: X, Vol. 16