Publicacións en colaboración con investigadores/as de University of Wisconsin–Madison (10)

2023

  1. Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

    Ultrasonics Sonochemistry, Vol. 96

2005

  1. Xylitol production by a Pichia stipitis D-xylulokinase mutant

    Applied Microbiology and Biotechnology, Vol. 68, Núm. 1, pp. 42-45

2002

  1. SHAM-sensitive alternative respiration in the xylose-metabolizing yeast Pichia stipitis

    Yeast, Vol. 19, Núm. 14, pp. 1203-1220

2001

  1. Ethanol production from alfalfa fiber fractions by saccharification and fermentation

    Process Biochemistry, Vol. 36, Núm. 12, pp. 1199-1204

  2. Lactic acid production by simultaneous saccharification and fermentation of alfalfa fiber

    Journal of Bioscience and Bioengineering, Vol. 92, Núm. 6, pp. 518-523

  3. Lactic acid production from agriculture residues

    Biotechnology Letters, Vol. 23, Núm. 3, pp. 179-184

2000

  1. Characterization and complementation of a Pichia stipitis mutant unable to grow on D-xylose or L-arabinose

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

1999

  1. Disruption of the cytochrome C gene in Pichia stipitis increases ethanol production.

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  2. Disruption of the cytochrome c gene in xylose-utilizing yeast Pichia stipitis leads to higher ethanol production

    Yeast, Vol. 15, Núm. 11, pp. 1021-1030

  3. Enzymic saccharification of alfalfa fibre after liquid hot water pretreatment

    Process Biochemistry, Vol. 35, Núm. 1-2, pp. 33-41