Publicacións en colaboración con investigadores/as de Kobe University (3)

2023

  1. A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential

    Journal of Applied Phycology, Vol. 35, Núm. 4, pp. 1453-1483

2021

  1. Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production

    Energy Conversion and Management, Vol. 243

2020

  1. Consolidated bioprocessing of corn cob-derived hemicellulose: Engineered industrial Saccharomyces cerevisiae as efficient whole cell biocatalysts

    Biotechnology for Biofuels, Vol. 13, Núm. 1