Enxeñaría química
Fachbereich
King Saud University
Riad, Arabia SaudíPublikationen in Zusammenarbeit mit Forschern von King Saud University (1)
2023
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Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions
International Journal of Food Properties, Vol. 26, Núm. 1, pp. 1841-1854