Enxeñaría química
Département
Instituto Politécnico de Bragança
Bragança, PortugalPublications en collaboration avec des chercheurs de Instituto Politécnico de Bragança (6)
2022
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Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
Food Chemistry, Vol. 383
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Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods
2021
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Chemical profile and bioactivities of extracts from edible plants readily available in portugal
Foods, Vol. 10, Núm. 3
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Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
Frontiers in Sustainable Food Systems, Vol. 5
2019
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570
2008
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Liquid-liquid equilibria of mixtures containing methyl acetate + methanol + hexane or heptane
Journal of Chemical and Engineering Data, Vol. 53, Núm. 1, pp. 89-93