Publicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (15)

2024

  1. Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures

    CyTA: Journal of food, Vol. 22, Núm. 1

  2. Integral fractionation of Arundo donax using biphasic mixtures of solvents derived from biomass: An environmentally friendly approach

    Biomass and Bioenergy, Vol. 190

2021

  1. Sustainable Production of Furfural in Biphasic Reactors Using Terpenoids and Hydrophobic Eutectic Solvents

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 30, pp. 10266-10275

2020

  1. A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses

    Food and Bioproducts Processing, Vol. 123, pp. 398-408

  2. Protic, Aprotic, and Choline-Derived Ionic Liquids: Toward Enhancing the Accessibility of Hardwood and Softwood

    ACS Sustainable Chemistry and Engineering, Vol. 8, Núm. 3, pp. 1362-1370

2019

  1. Application of microscopy techniques for a better understanding of biomass pretreatment

    Industrial Crops and Products, Vol. 138

  2. Autohydrolysis and microwave ionic liquid pretreatment of Pinus radiata: Imaging visualization and analysis to understand enzymatic digestibility

    Industrial Crops and Products, Vol. 134, pp. 328-337

  3. Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals

    Industrial Crops and Products, Vol. 134, pp. 309-317

  4. Extraction of phenolic compounds from hazelnut shells by green processes.

    Journal of Food Engineering, Vol. 255, pp. 1-8

2016

  1. Molecularly imprinted hydrogels as functional active packaging materials

    Food Chemistry, Vol. 190, pp. 487-494

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

  2. Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness

    Talanta, Vol. 135, pp. 58-66

2012

  1. The impact of electrokinetic treatment on a loamy-sand soil properties

    Chemical Engineering Journal, Vol. 183, pp. 231-237

2009

  1. Polyelectrostatic immobilization of gold nanoparticles-modified peroxidase on alginate-coated gold electrode for mediatorless biosensor construction

    Journal of Electroanalytical Chemistry, Vol. 629, Núm. 1-2, pp. 126-132

2008

  1. Toxicity and biodegradability of imidazolium ionic liquids

    Journal of Hazardous Materials, Vol. 151, Núm. 1, pp. 268-273