Enxeñaría química
Département
Fujian Agriculture and Forestry University
Fuzhou, ChinaPublications en collaboration avec des chercheurs de Fujian Agriculture and Forestry University (1)
2024
-
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 5, pp. 2535-2550