Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

  1. Nemli, E.
  2. Ozkan, G.
  3. Gultekin Subasi, B.
  4. Cavdar, H.
  5. Lorenzo, J.M.
  6. Zhao, C.
  7. Capanoglu, E.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Ano de publicación: 2024

Volume: 104

Número: 5

Páxinas: 2535-2550

Tipo: Revisión

DOI: 10.1002/JSFA.13275 GOOGLE SCHOLAR
Fonte de datos: Scopus