Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

  1. Nemli, E.
  2. Ozkan, G.
  3. Gultekin Subasi, B.
  4. Cavdar, H.
  5. Lorenzo, J.M.
  6. Zhao, C.
  7. Capanoglu, E.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2024

Volume: 104

Issue: 5

Pages: 2535-2550

Type: Review

DOI: 10.1002/JSFA.13275 GOOGLE SCHOLAR
Data source: Scopus