Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

  1. Nemli, E.
  2. Ozkan, G.
  3. Gultekin Subasi, B.
  4. Cavdar, H.
  5. Lorenzo, J.M.
  6. Zhao, C.
  7. Capanoglu, E.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2024

Volumen: 104

Número: 5

Pages: 2535-2550

Type: Révision

DOI: 10.1002/JSFA.13275 GOOGLE SCHOLAR
La source de données: Scopus