Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

  1. Nemli, E.
  2. Ozkan, G.
  3. Gultekin Subasi, B.
  4. Cavdar, H.
  5. Lorenzo, J.M.
  6. Zhao, C.
  7. Capanoglu, E.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Datum der Publikation: 2024

Ausgabe: 104

Nummer: 5

Seiten: 2535-2550

Art: Rezension

DOI: 10.1002/JSFA.13275 GOOGLE SCHOLAR
Datenquelle: Scopus