Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

  1. Nemli, E.
  2. Ozkan, G.
  3. Gultekin Subasi, B.
  4. Cavdar, H.
  5. Lorenzo, J.M.
  6. Zhao, C.
  7. Capanoglu, E.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2024

Alea: 104

Zenbakia: 5

Orrialdeak: 2535-2550

Mota: Berrikuspena

DOI: 10.1002/JSFA.13275 GOOGLE SCHOLAR
Datuen iturria: Scopus