Enxeñaría química
Departament
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Agroquímica y Tecnología de los Alimentos (5)
2022
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Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes
Applied Sciences (Switzerland), Vol. 12, Núm. 18
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The role of oil concentration on the rheological properties, microstructure, and in vitro digestion of cellulose ether emulsions
Food Hydrocolloids, Vol. 131
2014
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Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham
Food Research International, Vol. 56, pp. 226-235
2011
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Pectic-oligosaccharides from sugar beet pulp: Membrane purification and preliminary evaluation of its prebiotic potential
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
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Prebiotic potential of a refined product containing pectic oligosaccharides
LWT - Food Science and Technology, Vol. 44, Núm. 8, pp. 1687-1696