The role of oil concentration on the rheological properties, microstructure, and in vitro digestion of cellulose ether emulsions

  1. Martínez, S.
  2. Espert, M.
  3. Salvador, A.
  4. Sanz, T.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2022

Volume: 131

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2022.107793 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus