The role of oil concentration on the rheological properties, microstructure, and in vitro digestion of cellulose ether emulsions

  1. Martínez, S.
  2. Espert, M.
  3. Salvador, A.
  4. Sanz, T.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2022

Volum: 131

Tipus: Article

DOI: 10.1016/J.FOODHYD.2022.107793 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus