The role of oil concentration on the rheological properties, microstructure, and in vitro digestion of cellulose ether emulsions

  1. Martínez, S.
  2. Espert, M.
  3. Salvador, A.
  4. Sanz, T.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2022

Volumen: 131

Type: Article

DOI: 10.1016/J.FOODHYD.2022.107793 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus