The role of oil concentration on the rheological properties, microstructure, and in vitro digestion of cellulose ether emulsions

  1. Martínez, S.
  2. Espert, M.
  3. Salvador, A.
  4. Sanz, T.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2022

Alea: 131

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2022.107793 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus