Publicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (3)

2019

  1. Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

    LWT, Vol. 109, pp. 17-25

2016

  1. Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction

    Carbohydrate Polymers, Vol. 137, pp. 382-389

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118