Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

  1. Gómez, B.
  2. Peláez, C.
  3. Martínez-Cuesta, M.C.
  4. Parajó, J.C.
  5. Alonso, J.L.
  6. Requena, T.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2019

Volume: 109

Páxinas: 17-25

Tipo: Artigo

DOI: 10.1016/J.LWT.2019.04.008 GOOGLE SCHOLAR
Fonte de datos: Scopus