Enxeñaría química
Departamento
Universidad de Jaén
Jaén, EspañaPublicacións en colaboración con investigadores/as de Universidad de Jaén (20)
2022
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Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective
Bioresource Technology, Vol. 346
2020
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Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept
Bioresource Technology, Vol. 299
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Valorisation of exhausted olive pomace by an ecofriendly solvent extraction process of natural antioxidants
Antioxidants, Vol. 9, Núm. 10, pp. 1-18
2019
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Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology
Ultrasonics Sonochemistry, Vol. 51, pp. 487-495
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Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace
Energies, Vol. 12, Núm. 14
2018
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Application of a combined fungal and diluted acid pretreatment on olive tree biomass
Industrial Crops and Products, Vol. 121, pp. 10-17
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Scale-up and economic analysis of the production of ligninolytic enzymes from a side-stream of the organosolv process
Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 11, pp. 3125-3134
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Simultaneous valorization and detoxification of the hemicellulose rich liquor from the organosolv fractionation
International Biodeterioration and Biodegradation, Vol. 126, pp. 112-118
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Valorisation of olive agro-industrial by-products as a source of bioactive compounds
Science of the Total Environment, Vol. 645, pp. 533-542
2017
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Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass
Carbohydrate Polymers, Vol. 169, pp. 149-156
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Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach
Biochemical Engineering Journal, Vol. 126, pp. 109-117
2009
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Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
Food Chemistry, Vol. 114, Núm. 3, pp. 806-812
2008
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Antioxidant activity of liquors from steam explosion of Olea europea wood
Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592
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Surface tension of aqueous binary mixtures of 2-(methylamino)ethanol and 2-(ethylamino)ethanol and aqueous ternary mixtures of these amines with triethanolamine or N-methyldiethanolamine from (293.15 to 323.15) K
Journal of Chemical and Engineering Data, Vol. 53, Núm. 1, pp. 318-321
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Surface tension of binary mixtures of N-methyldiethanolamine and triethanolamine with ethanol
Journal of Chemical and Engineering Data, Vol. 53, Núm. 3, pp. 874-876
2007
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Density and speed of sound of binary mixtures of N-methyldiethanolamine and triethanolamine with ethanol
Journal of Chemical and Engineering Data, Vol. 52, Núm. 5, pp. 2059-2061
2006
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Densities and viscosities of aqueous ternary mixtures of 2-(methylamino)ethanol and 2-(ethylamino)ethanol with diethanolamine, triethanolamine, N-methyldiethanolamine, or 2-amino-1-methyl-1-propanol from 298.15 to 323.15 K
Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 955-962
2005
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Densities and viscosities of aqueous solutions of pyrrolidine and piperidine from (20 to 50)°C
Journal of Chemical and Engineering Data, Vol. 50, Núm. 6, pp. 1829-1832
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Use of neural networks to predict densities and viscosities of ternary aqueous mixtures of alkanolamines
7th World Congress of Chemical Engineering, GLASGOW2005, incorporating the 5th European Congress of Chemical Engineering