Enxeñaría química
Fachbereich
University of Massachusetts Amherst
Amherst Center, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von University of Massachusetts Amherst (3)
2022
2021
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Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach
Molecules, Vol. 26, Núm. 9
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Encapsulation of bioactive phytochemicals in plant-based matrices and application as additives in meat and meat products
Molecules, Vol. 26, Núm. 13