Encapsulation of bioactive phytochemicals in plant-based matrices and application as additives in meat and meat products

  1. Domínguez, R.
  2. Pateiro, M.
  3. Munekata, P.E.S.
  4. McClements, D.J.
  5. Lorenzo, J.M.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2021

Volume: 26

Número: 13

Tipo: Revisión

DOI: 10.3390/MOLECULES26133984 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus