Encapsulation of bioactive phytochemicals in plant-based matrices and application as additives in meat and meat products

1. Domínguez, R.
2. Pateiro, M.
3. Munekata, P.E.S.
4. McClements, D.J.
5. Lorenzo, J.M.

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DOI: 10.3390/MOLECULES26133984 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus