Encapsulation of bioactive phytochemicals in plant-based matrices and application as additives in meat and meat products

  1. Domínguez, R.
  2. Pateiro, M.
  3. Munekata, P.E.S.
  4. McClements, D.J.
  5. Lorenzo, J.M.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2021

Volum: 26

Número: 13

Tipus: Revisió

DOI: 10.3390/MOLECULES26133984 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus