Encapsulation of bioactive phytochemicals in plant-based matrices and application as additives in meat and meat products

  1. Domínguez, R.
  2. Pateiro, M.
  3. Munekata, P.E.S.
  4. McClements, D.J.
  5. Lorenzo, J.M.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2021

Ausgabe: 26

Nummer: 13

Art: Rezension

DOI: 10.3390/MOLECULES26133984 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus