Publicacións en colaboración con investigadores/as de Universidad de Oviedo (11)

2023

  1. Ohmic heating-based extraction of biocompounds from cocoa bean shell

    Food Bioscience, Vol. 54

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

2015

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 149-172

2008

  1. Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan

    Bioresource Technology, Vol. 99, Núm. 13, pp. 5341-5351

2006

  1. Ion exchange purification of refined hemicellulose-derived products

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

  2. Membrane-assisted processing of xylooligosaccharide-containing liquors

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5430-5436

  3. Purification of oligosaccharides from rice husk autohydrolysis liquors by ultra- and nano-filtration

    Desalination, Vol. 199, Núm. 1-3, pp. 541-543

  4. Refining of hemicellulose-derived products using membranes

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

1999

  1. Comparison of Bacillus subtilis and Serratia marcescens as protease producers under different operating conditions

    Journal of Bioscience and Bioengineering, Vol. 88, Núm. 1, pp. 35-40

1992

  1. Diffusion of proteases in calcium alginate beads

    Enzyme and Microbial Technology, Vol. 14, Núm. 7, pp. 586-590

  2. Excess molar enthalpies of (methylcyclohexane + an alkanol) at the temperature 323.15 K IV. General discussion of results

    The Journal of Chemical Thermodynamics, Vol. 24, Núm. 5, pp. 449-453