Publicacións en colaboración con investigadores/as de Universitat Rovira i Virgili (12)

2022

  1. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2200-2232

2007

  1. Effect of temperature on thermophysical properties of ethanol + aliphatic alcohols (C4-C5) mixtures

    Monatshefte fur Chemie, Vol. 138, Núm. 5, pp. 403-436

  2. Increased laccase production by Trametes hirsuta grown on ground orange peelings

    Enzyme and Microbial Technology, Vol. 40, Núm. 5, pp. 1286-1290

  3. Temperature influence on solution properties of ethanol + n-alkane mixtures

    Journal of Molecular Liquids, Vol. 135, Núm. 1-3, pp. 105-114

  4. The effect of violuric acid on the decolourization of recalcitrant dyes by laccase from Trametes hirsuta

    Dyes and Pigments, Vol. 74, Núm. 1, pp. 123-126

2006

  1. Application of solid-state fermentation to food industry-A review

    Journal of Food Engineering, Vol. 76, Núm. 3, pp. 291-302

  2. Decolourization of synthetic dyes by Trametes hirsuta in expanded-bed reactors

    Chemosphere, Vol. 62, Núm. 9, pp. 1558-1563

  3. Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

    Journal of Food Engineering, Vol. 73, Núm. 4, pp. 388-393

  4. Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor

    Letters in Applied Microbiology, Vol. 42, Núm. 6, pp. 612-616

  5. Optimum stability conditions of pH and temperature for ligninase and manganese-dependent peroxidase from Phanerochaete chrysosporium. Application to in vitro decolorization of Poly R-478 by MnP

    World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 6, pp. 607-612

  6. Utilisation of grape seeds for laccase production in solid-state fermentors

    Journal of Food Engineering, Vol. 74, Núm. 2, pp. 263-267

2004

  1. Ultrasonic velocity measurements for the ternary mixtures chlorobenzene + n-hexane + linear aliphatic alkane (C7-C8) at 298.15K

    Physics and Chemistry of Liquids, Vol. 42, Núm. 4, pp. 323-337