Publicacións en colaboración con investigadores/as de Indian Institute of Technology Delhi (4)

2023

  1. Beetroot as a novel ingredient for its versatile food applications

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8403-8427

  2. Kaempferol: A flavonoid with wider biological activities and its applications

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 28, pp. 9580-9604

2022

  1. Bioactive potential of beetroot (Beta vulgaris)

    Food Research International, Vol. 158

  2. Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective

    Bioresource Technology, Vol. 346