Publicacións en colaboración con investigadores/as de Institut National de la Recherche Agronomique (3)

2017

  1. A Sustainable Treatment for Wood Preservation: Enzymatic Grafting of Wood Extractives

    ACS Sustainable Chemistry and Engineering, Vol. 5, Núm. 9, pp. 7557-7567

2014

  1. Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour

    Food Technology and Biotechnology, Vol. 52, Núm. 1, pp. 135-139

2013

  1. Effect of water and guar gum content on thermal properties of chestnut flour and its starch

    Food Hydrocolloids, Vol. 33, Núm. 2, pp. 192-198