Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour

Torres, M.D.
Moreira, R.
Chenlo, F.
Morel, M.H.
Barron, C.

Revista:

Food Technology and Biotechnology

ISSN: 1334-2606, 1330-9862

Ano de publicación: 2014

Volume: 52

Número: 1

Páxinas: 135-139

Tipo: Artigo

GOOGLE SCHOLAR

Fonte de datos: Scopus