Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour

  1. Torres, M.D.
  2. Moreira, R.
  3. Chenlo, F.
  4. Morel, M.H.
  5. Barron, C.
Revue:
Food Technology and Biotechnology

ISSN: 1334-2606,  1330-9862

Année de publication: 2014

Volumen: 52

Número: 1

Pages: 135-139

Type: Article

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La source de données: Scopus