Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour

  1. Torres, M.D.
  2. Moreira, R.
  3. Chenlo, F.
  4. Morel, M.H.
  5. Barron, C.
Journal:
Food Technology and Biotechnology

ISSN: 1334-2606,  1330-9862

Year of publication: 2014

Volume: 52

Issue: 1

Pages: 135-139

Type: Article

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Data source: Scopus