Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour

  1. Torres, M.D.
  2. Moreira, R.
  3. Chenlo, F.
  4. Morel, M.H.
  5. Barron, C.
Aldizkaria:
Food Technology and Biotechnology

ISSN: 1334-2606,  1330-9862

Argitalpen urtea: 2014

Alea: 52

Zenbakia: 1

Orrialdeak: 135-139

Mota: Artikulua

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Datuen iturria: Scopus