Enxeñaría química

2023

1. A combined experimental and theoretical approach effect of Curcuma. L extract as a corrosion inhibitor on iron in acidic solution

   Canadian Metallurgical Quarterly

2. A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 19, pp. 3538-3555

3. A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential

   Journal of Applied Phycology, Vol. 35, Núm. 4, pp. 1453-1483

4. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications

   Critical Reviews in Food Science and Nutrition

5. A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights

   Microbiological Research, Vol. 268

6. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

   Food Chemistry, Vol. 405

7. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

   Meat Science, Vol. 204

8. A rheological approach of seawater-based natural cosmetics with extracts from sonicated medicinal herbs

   Sustainable Chemistry and Pharmacy, Vol. 36

9. Activity and stability of bifunctional perovskite/carbon-based electrodes for the removal of antipyrine by electro-Fenton process

   Chemosphere, Vol. 334

10. Advanced Hybrid System for Ammonium Valorization as Liquid Fertilizer from Treated Urban Wastewaters: Validation of Natural Zeolites Pretreatment and Liquid-Liquid Membrane Contactors at Pilot Plant Scale

    Membranes, Vol. 13, Núm. 6

11. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

    Biology, Vol. 12, Núm. 5

12. Advances on Cellulose Manufacture in Biphasic Reaction Media

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

13. African edible insects as human food – a comprehensive review

    Journal of Insects as Food and Feed, Vol. 10, Núm. 1, pp. 51-78

14. Algae as a potential source of protein meat alternatives

    Frontiers in Nutrition, Vol. 10

15. Ammonia recovery from municipal wastewater using hybrid NaOH closed-loop membrane contactor and ion exchange system

    Chemical Engineering Journal, Vol. 465

16. An Updated Review on Glycoprotein IIb/IIIa Inhibitors as Antiplatelet Agents: Basic and Clinical Perspectives

    High Blood Pressure and Cardiovascular Prevention, Vol. 30, Núm. 2, pp. 93-107

17. Anthocyanins and Total Phenolic Compounds from Pigment Extractions of Non-Native Species from the Umia River Basin: Eucalyptus globulus, Tradescantia fluminensis, and Arundo donax

    Applied Sciences (Switzerland), Vol. 13, Núm. 10

18. Anti-inflammatory potential of ulvan

    International Journal of Biological Macromolecules, Vol. 253

19. Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage

    Meat Science, Vol. 200

20. Application of Deep Eutectic Solvents (DES) for the Synthesis of Iron Heterogeneous Catalyst: Application to Sulfamethoxazole Degradation by Advanced Oxidation Processes

    Catalysts, Vol. 13, Núm. 4