Enxeñaría química

1998

1. A generalized mathematical assessment on the behaviour of polysaccharides during the Acetosolv processing of Eucalyptus globulus wood

   BIOMASS FOR ENERGY AND INDUSTRY

2. Analysis of the thermal deactivation kinetics of alpha-chymotrypsin modified by chemoenzymatic glycosylation

   STABILITY AND STABILIZATION OF BIOCATALYSTS

3. Effect of ripening time and type of rennet on the proteolysis during the ripening of Leon cow's milk cheese

   BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS

4. Generation of furfural during the acetosolv pulping of Eucalyptus globulus wood

   BIOMASS FOR ENERGY AND INDUSTRY

5. Generation of xylooligosaccharides by mild autohydrolysis of Eucalyptus wood

   BIOMASS FOR ENERGY AND INDUSTRY

6. Hemicellulose decomposition by hydrothermal processing of wood: A kinetic study

   BIOMASS FOR ENERGY AND INDUSTRY

7. Influence of some inducers on activity of ligninolytic enzymes from corncob cultures of Phanerochaete chrysosporium in semi-solid-state conditions

   STABILITY AND STABILIZATION OF BIOCATALYSTS

8. Mineral content throughout the ripening of three Spanish traditional cheese varieties (Picon Bejes-Tresviso, Babia-Laciana and Leon)

   BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS

9. Optimization of the L-lactic acid production as feedstock for the polymers formation

   ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

10. Proteolytic changes during the ripening process of Babia-Laciana goat's raw milk cheese

    BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS